We always say good food should make you curse a little (with joy, of course). So when Bill (Cook at home Dad) dropped his Marinated Deviled Eggs recipe over on Food Social, featuring our Cherry Habanero Jelly, we knew it had to be shared! This isn't your grandma’s picnic plate, these eggs are bold, briny, and bursting with layered heat and tang.
The Marination Station!
First, Bill does something downright magical: he marinates the eggs before deviling them. BRILLIANT! These little devils soak in a flavor bath that gives the whites an extra hit of tang and visual flair. It's part pickling, part art, and 100% genius.
Once halved and ready for stuffing, here’s where the flavor bomb drops. Bill folds in a dollop of Profanity Jam’s Cherry Habanero Jelly into the yolk mix—because why just bring the heat when you can also bring depth and complexity?
Aside from the fact that it makes you look fancy at parties, we love this recipe because it highlights exactly what Profanity Jam is about: unexpected flavor pairings that slap.
Bill gets it, and this recipe is proof!
Try It This Weekend!
Make a batch and watch them disappear in minutes. And if you do?
Tag us @profanityjam and @cook_at_home_dad
We want to see your spicy creations and hear what you’re cussing about.
Don’t Have Our Cherry Habanero Yet?
Fix that. Order here and prepare to be the most popular person at your next gathering!
RECIPE
Marinated Deviled Eggs
Ingredients
- 12 whole Eggs
- 1/3 cup Mayonnaise
- 1 Tbsp Dijon Mustard
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1 tsp Cherry Habanero Jam - Profanity Jam
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1 pinch Salt and Pepper, to taste
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2 cloves Garlic, minced
- 2 Tbsp Red Onion, minced
marinade
- 1/2 cup Soy Sauce
- 1/2 cup Rice Wine Vinegar
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1 clove Garlic, minced
- 1 Tbsp Red Onion, minced
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1 Tbsp Cherry Habanero Jam - Profanity Jam
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1 tsp Ginger Root, grated
- 1/3 cup Water
- 1 tsp Olive Oil
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Directions
- Place your eggs in room temp water in your saucepan and gradually raise the temperature until you have a rolling boil and boil for 10 minutes
- while your eggs boil combine your marinade ingredients in a large mixing bowl and mix together
- Remove your eggs from heat and ladle into an ice bath for 10 minutes
- Peel your eggs and submerge in your marinade, cover and refrigerate overnight for optimum flavor
- Remove your eggs from the marinade, halve, and remove the yolks using a spoon and place yolks in a separate medium sized bowl.
- Mash your egg yolks and add remaining ingredients and mix together thoroughly. Taste and add additional salt and pepper if needed.
- Using a spoon, fill your egg white halves with your egg yolk mixture and then garnish with smoked paprika and chopped green onions or your garnish of choice
- Enjoy!
- Check out more recipes by Cook at home dad HERE