IF the heat is a little too much for you and your guests, just remember that fats cool down pepper heat. Peanut butter, cream cheese, sour cream, olive oil...
Mix into your favorite vinaigrette (or even store-bought dressing - Gasp!) OG Habanero is amazing mixed into a creamy blue cheese or buttermilk ranch. The Cherry and Barry flavors really punch up a simple vinaigrette to top a green salad – especially one with fresh fruit.
Serving artichokes? mix your favorite PJ into your dipping mayo
Add to your cocktail shaker with your favorite libations. Make a sweet and spicy simple syrup for cocktails (or mocktails!) with any of the flavors. Heat up equal parts water and jam, let cool in the fridge over night. Keep refrigerated for an instant boost to any elixir.
The Pineapple PJ is particularly good on fish tacos; mixed into crema or slaw, or even into the batter before frying. If you are grilling your fish, brush it on just before the fish comes off the fire
Add to your favorite chile relleno stuffing, or to the filling of green chile corn and cheese tamales.
Serve multiple flavors over a huge dollop of whipped cream cheese - delicious with crackers or crudite
Sneak some Cherry PJ into brownie batter before baking
Pepper up bottled BBQ sauce, or add to ketchup over a grilled sausage
Making pizza? Dollop cream cheese or ricotta, OG or Pineapple, pickled jalapenos, mozzarella, and parmesan over a white pizza. Sprinkle with ribbons of fresh basil after baking.
Spread any of these flavors on the inside of your grilled cheese – bonus points if you add ham, prosciutto, speck…
Stir into a vegan or veggie veggie dish – it’s got a lot of sugar, so definitely add it after roasting!
Spread a surprise layer of hot sweetness between layers of cheesecake batter – and top with tiny dollops after baking
Add any of the fruit forward flavors to a regular jam or preserve to use on waffles and pancakes.
